1- Put a Cup Of Ice Water Or Frozen Milk (200 Ml) In a Deep Bowl .
2 - Then Add To It The Contents Of The Baku .
3 - Dilute The Mixture Well With An Electric ( Or Manual ) Beater For a Period Of No Less Than 3 Minutes ( Until You Get a Cohesive Texture ) .
4 - Place The Mixture In The Freezer For At Least Two Hours ( Until It Hardens Completely )
Description : Fantastic Flavor From The Small Batch Recipes Of Acclaimed Chef , Everybody’s Favorite Go To Dessert , Simple To Make , Refreshing And Always Delicious . Chocolate Ice Cream Flavor
Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .