Sprinkle Into Water Before Cooking Rice , To Add Vibrant Color . Curcuma Is Used In Soups And Sauces . Curcuma Is Mostly Used In Its Dried , Ground Form ,
Curcuma : Also Know As Turmeric Is Widely Used In Indian , Especially Madras , For Its Wonderful Yellow Color And Earthy Flavor
Curcuma Is One Of The Most Important Spices , And Used In Almost All Dishes , Including , Rice Dishes , And Meat Dishes . Long Used In Indian Cooking , Turmeric Is Starting To Show Up In Everything From Bottled Smoothies To Beauty Products . Turmeric Is Getting Lots Of Attention Because The Active Ingredient In It , Curcumin .
This Spice Has a Mild Flavor , a Bright Look And Surprising Health Benefits . It Is Used Daily In The Cuisines Of India , But Also Used Very Often In China , Tibet , Indonesia And The Middle East .
You Can Add Two Pinches Of Turmeric To Many Sauces And Indian Cuisine Dishes Such As Moong KiDaal , You ' Ll Notice The Extra Taste . Turmeric Also Goes Well With Other Rice Dishes Such As Risotto , Especially Mushroom Or Broccoli Risotto .
Turmeric Is With a Deep Golden Color And a Sharp , Has Potent Properties And Has Been Shown To Be Beneficial To The Body . Slightly Bitter Flavor . Turmeric Provides The Intense Color Of Classic Yellow Mustard And Curry Powder . It’s Also Found In Chutneys , As Well As The Spice Mixture .
Quantity : 1 Packs = 2.47 oz / 70 gm
Net Weight : 2.47 oz / 70 gm
Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY