๐ The Components : Premium Wheat Flour - Sugar - Table Salt - Turmeric - Dry Yeast - ๐ The Way : Add The Contents Of The Package + a Bag Cover The Pot And Leave It In a Warm Place To Ferment For An Hour 3 Cut With a Dam Teaspoon And Fry In Plenty Of Oil Until You Get a Golden Color Pour The Qadhi Lokma With Cold Sherbet Or Sprinkle It With Powdered Sugar And Coconut As Desired .
๐ Sweet Crunchy Dumplings Are An Arabian Staple Amongst The Long List Of Delicious Arabian Sweets
๐ How To Prepare Sherbet :
โ The Yeast Inside Is In a Deep Bowl With a Cup. Add a Cup And a Half Of Sugar To a Cup Of Water. Warm Water. Hot Water Causes The Yeast To Lose Its Effectiveness. Dissolve It Well, Then Raise It On The Fire Until It Is Obtained. Then Add 3 Tablespoons Of Cooking Oil And Stir Until You Get a Soft Dough. On The Right Consistency . For Beauty : Coconut - Nuts - Cinnamon.
๐ Dumpling Is One Of The Popular Sweets In The Arab Countries And It Is One Of The Types Of Sweets Prepared And Presented Especially In The Blessed Month Of Ramadan Enjoy The Finer Things In Life
๐ Dumpling Is A Very Quick And Easy Dessert , Which Can Be Prepared At Home Without Any Trouble , And It Takes The Form of Golden Crisp Balls Of Great Taste , And Dissolves In The Mouth
๐ Net Weight : 1 Pack = 7 oz / 200 gm
๐ Mix For Dumplings 7oz / 200 gm
๐ Easy to make
๐ Made in Egypt
๐ Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .