Bab El sham Brilliant Beef Spices Powder Ground Mix Mixed Meat Spice Natural Herbal Seasoning Herbs Pure Herb Food Cooking Perfect Topping Grill Grilled Meats Halal Kosher ( 2 Pack = 3.52 oz / 100 gm) بهارات اللحمة باب الشام
Ingredients : Lemon Salt - Nutmeg - Salt - Fennel - Coriander - Cloves - Cinnamon - Black Pepper - Cumin - Onion
Method Of Using : Use Immediately After Opening The Sachet And Add Quantity According To Desire .
100% Natural Mixed Meat Without Adding Any Additives.
To Make Weft Paper :
The Components:
1 Kg Of Slices
Beef ( Entrecote )
2 Large Potatoes , 1 Kg Onion
1 Teaspoon Spices
The Meat Is From Bab Al-Sham
1 Teaspoon Bab Al-Sham Garlic Powder
1 Teaspoon Bab Al-Sham Onion Powder
2 Laura Papers , Bab Al-Sham
1 Small Lemon - Salt And Pepper
How To Prepare : -
Cut The Potatoes And Onions Into Rings. Preheat The Oven To 200°C .
- Cover The Oven Tray With Aluminum Foil And Add a Second Layer Of Parchment Paper . Don’t Forget To Leave Enough Paper For The Tray To Cover The Outside Of The Meat .
- Sprinkle The Meat And Potatoes With Salt , Pepper , Meat Spices From Bab Al-Sham And Garlic And Onion Powder From Bab Al-Sham .
- Arrange a Layer Of 1/2 Onion On The Tray . Top With Potatoes , Then Slices Of Meat On Top Of The Potatoes And Top With The Rest Of The Onions .
- Add 1/8 Cup Of Water And 2 Leaves Of Laura Bab Al-Sham. Cover The Tray With Parchment Paper First , Then Aluminum Foil . - Place The Tray In The Oven For One Hour - Squeeze Lemon Juice On The Meat Before Serving And Serve It On a Plate With Sliced Onions And Potatoes . - Enjoy
Product Of Egypt - Halal
Net Weight : ( 2 Pack = 3.52 oz / 100 gm )
Material : 100% Pure And Natural
Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY