🎁 - 1 - Prepare The Sherbet : By Mixing 2 Cups Of Sugar In A Cup And A Half Of Water And Raising It Over The Heat Until The Appropriate Consistency Is Obtained .
🎁 - Then Add A Spoonful Of Lemon Juice And You Can Add A Spoonful Of Butter And A Little Vanilla To The Sherbet As Desired And Leave It To Cool .
🎁 - 2- Preparing Basbousa : Empty The Contents Of The Package Into A Bowl , Then Add 2 Tablespoons Of Ghee Or Butter , Mix Well And Knead With Half A Cup Of Milk Or A Cup Of Yogurt . You Can Add A Little Water Until The Dough Becomes Cohesive And Relatively Soft .
🎁 - Spread It In A Tray Greased With Ghee , Place It In The Middle Of The Oven For 25-30 Minutes , Pour It With Cold Syrup As Soon As It Comes Out Of The Oven , Leave It To Cool And Then Serve It .