Item Description : 100% Pure And Organic Dried Premium Ground Powder ( 17.64 oz / 500 gm ) Crocus Sativus Cooking Seasoning Spice Spices Egyptian Herbal Herb Herbs Natural Oriental Arabian Arabic Selected From The Best Halal Kosher بدرة زعفران حلال
Saffron Is Widely Used In North Africa And Some Asian Foods .
Scientific Name : Crocus Sativus .
Description Of Khaira. Its Aroma Is Similar To Honey With Grass , Metallic Straw , The Taste Of Saffron Is That Of That Of Straw , With Reference To Its Bitterness .
Saffron Also Contributes To Its Yellow - Orange Color In Food Colouring . Saffron Is Used In Bakeries , Cheese , Sweets , Curries , Spirits , Meat Dishes And Soups . Saffron Is Also Used As a Condiment For Rice . Rice Is Used In Many Foods .
It Is Used In Many Famous Dishes , Such As : Paella Valenciana , Which Is Prepare Rice And Meat With Spices , As Well As Zarzuela Fish , Which Is a Cooked Fish .
It Is Also Used In ( Fabada Asturiana ) And Saffron Is Essential In The French Dish ( Bouillabaisse ) , Which Is a Spicy Fish Mixture From Marseille . Also ( Risotto ) Is An Italian Rice - Based Dish Based On Saffron , Swedish Varieties And Korkeesh Of Saffron Cake .
Saffron Is a Spice Derived From The Flower Of Crocus Sativus, Commonly Known As The Saffron Crocus. Crocus Is a Genus In The Family Iridaceae .
The Dried Stigmas Are Used Mainly In Various Cuisines As a Seasoning And Colouring Agent . Perfect For Adding Colour And Flavour To Your Dhaal .
Saffron Is Intense Flavor And Rich Golden Orange Color . It Is Used In Many Mediterranean Dishes As Well As Indian Dishes .