✅ - Harraz Turmeric : Also Know As Curcuma Is Widely Used In Indian , For Its Wonderful Yellow Color And Earthy Flavor . Sprinkle Into Water Before Cooking Rice , To Add Color . Harraz Turmeric Is Used In Soups And Sauces . Harraz Turmeric Is Mostly Used In Its Dried , Ground Form .
✅ - Harraz Turmeric Is One Of The Most Important Spices , And Used In Almost All Dishes , Including , Rice Dishes , And Meat Dishes . Long Used In Indian Cooking , Turmeric Is Starting To Show Up In Everything .
✅ - This Spice Has A Mild Flavor , A Bright Look And Surprising Benefits . It Is Used Daily In The Cuisines Of India , Add Two Pinches Of Turmeric To Many Sauces And Indian Cuisine Dishes Such As Moong Ki Daal , You ' ll Notice The Extra Taste . Turmeric Also Goes Well With Other Rice Dishes Such As Risotto , Especially Mushroom Or Broccoli Risotto .
✅ - Turmeric Is With A Deep Golden Color And A Sharp , Has Potent Properties . Slightly Bitter Flavor . Turmeric Provides The Intense Color Of Classic Yellow Mustard And Curry Powder . It’s Also Found In Chutneys , As Well As The Spice Mixture .