Cresses Cress Seed Organic Herbal Garden Lepidium Sativum Halim Chandrasur Chandrashoor Cresson De Fontaine For Health & Agriculture حب الرشاد

Brand: BonBalloon

Features:

• Halim , Chandrashoor, Asalu Halim [ Garden Cress Aka Aliv ] – Garden Cress Are Very High In Iron And Folic Acid Content. Garden Cress Also Contain Calcium, Ascorbic Acid, Tocopherol, And Beta-Carotene. Garden Cress Are Loaded With Not Just Protein, But Also Linoleic And Fatty Acids.
• Garden Cress Is An Important Source Of Iron, Folic Acid , Calcium, Vitamins c , e And a . Because Of Its High Iron And Protein Content, It Is Often Given Post-Partum To Lactating Mothers. · This Contains Arachidic And Linoleic Fatty Acids. · This Are High In Calories And Protein,
• Garden Cress Are Good Expectorants And When Chewed They Treat Sore Throat , Cough , Asthma And Headache.
• Uses · Garden Cress Is Added To Soups, Sandwiches And Salads For Its Tangy Flavor. ·
• It Is Also Eaten As Sprouts, And The Fresh Or Dried Pods Can Be Used As a Peppery Seasoning ·
• In England Cut Cress Shoots Are Typically Used In Sandwiches With Boiled Eggs, Mayonnaise And Salt · Kheer Made Of Garden Cress Increases Milk Production And Secretion In Lactating Mothers.
• How To Store If Stored In Plastic, It Can Last Up To Five Days In a Refrigerator.
• To Prolong The Life Of Cress, Place The Stems In a Glass Container With Water And Cover Them, Refrigerating The Cress Until It Is Needed.

• Quantity : Choose your Quantity

• Weight : Choose your
  

• Health Benefits ·
• How To Eat:
• 1- Soak The Garden Cress In Enough Water For 30 Minutes Or Till They Swell Up And Use As Per The Recipe
• 2-. Roasted Slightly With Added Salt.
• 3-. Soaked In Water Then Added To Milk Or Juice.
• 4-.Chikki Or Laddoo Can Be Made. ( Preparation Simil )